Our Products
Remember, all of our products are made in small batches in a dedicated, gluten-free, dairy-free, egg-free facility. We use regional, organic ingredients whenever possible and never, ever use white rice flour. By using whole grain, alternative flours such as Teff, Sorghum, Amaranth, Millet and others, we strive to pack as much nutrition in all our products as possible. Please read the specific product information for complete ingredients and allergy information.
Banana Bread
Chocolate Chip Cookie Doh-Balls
Cinnamon-Raisin English Muffins
Double Trouble Cookie Doh-Balls
Pizza Crust
Pumpkin Bread
Regular English Muffins
Snickerdoodle Cookie Doh-Balls
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Ingredients: Gluten-free flour blend (Sorghum flour, Potato starch, Teff flour, Brown rice flour, Tapioca starch), Organic bananas, Organic evaporated cane juice, Canola oil, Organic applesauce, Xanthan gum, Baking soda, Baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch (from non-gmo corn)), Sea salt, Organic cinnamon, Vanilla. Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Made on shared equipment with soy, peanuts, tree nuts and coconut. Nutritional Information |
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Ingredients: Gluten-free flour blend (Sorghum flour, Tapioca starch, Potato starch, Teff flour, Amaranth flour), Brown sugar (sugar, molasses), gf/df chocolate chips (evaporated cane juice, unsweetened chocolate, cocoa butter, soy lecithin, ground vanilla beans), Organic palm oil and/or Vegan butter (soybean, palm fruit, canola & olive oils, filtered water, salt, natural flavor, soy protein, soy lecithin, lactic acid (non-dairy), colored with beta carotene from natural sources), Organic evaporated cane juice, Flax meal, Vanilla extract, Xanthan gum, Organic applesauce, Baking soda, Sea salt, Baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch). Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Contains soy. Made on shared equipment with peanuts, tree nuts and coconut. Baking Instructions: Preheat oven to 350-degrees. Place frozen doh-balls on parchment covered cookie sheet. Bake for 12-13 minutes, until edges are just slightly brown. Do not over bake as this will dry out the cookies! Cool completely and enjoy! Nutritional Information |
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Ingredients: Gluten-free flour blend (Sorghum flour, Potato starch, Brown rice flour, Teff flour, Tapioca starch), Organic raisins, Canola oil, Organic evaporated cane juice, Organic cinnamon, Xanthan gum, Yeast, Sea salt, Organic apple cider vinegar. Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Made on shared equipment with soy, peanuts, tree nuts and coconut. Read 3rd party reviews of our English muffins and see what others are saying!
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Ingredients: Gluten-free flour blend (Sorghum flour, Tapioca starch, Potato starch, Amaranth flour, Teff flour), Brown sugar (sugar, molasses), Organic cocoa powder, gf/df chocolate chips (evaporated cane juice, unsweetened chocolate, cocoa butter, soy lecithin, ground vanilla beans), Organic vegan shortening, Organic evaporated cane juice, Organic applesauce, Vegan butter (soybean, palm fruit, canola & olive oils, filtered water, salt, natural flavor, soy protein, soy lecithin, lactic acid, colored w/ beta carotene from natural sources), Flax meal, Xanthan gum, Vanilla extract, Baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), Baking soda, Sea salt. Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Contains soy. Made on shared equipment with peanuts, tree nuts and coconut. Baking Instructions: Preheat oven to 350-degrees. Pull cookie doh-balls from freezer & place on parchment covered cookie sheet. Bake cookies for 10-11 minutes, until edges are just slightly brown. Do not over bake as this will dry out the cookies! Cool cookies on cooling rack & enjoy! Nutritional Information |
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Ingredients: Gluten-free flour blend (Potato starch, Tapioca starch, Amaranth flour, Sorghum flour), Canola oil, Organic apple cider vinegar, Yeast, Organic evaporated cane juice, Xanthan gum, Sea salt. Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Made on shared equipment with soy, peanuts, tree nuts and coconut. Baking Instructions: Remove from freezer & let crust thaw to room temperature - about 1 hour. Place oven rack in middle of oven & pre-heat to 425-degrees. Top crust with favorite sauce, cheese (or vegan alternative) and toppings. Bake about 15 minutes or until cheese is bubbly & pizza is heated through. Remove pizza from oven & let cool for about 5 minutes. For extra flavor, brush edge of crust with olive oil prior to cuttin & serving. Nutritional Information |
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Ingredients: Gluten-free flour blend (Sorghum flour, Potato starch, Teff flour, Tapioca starch, Brown rice flour), Pumpkin, Organic evaporated cane juice, Canola oil, Organic applesauce, Xanthan gum, Baking soda, Baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch (from non-gmo corn)), Organic cinnamon, Sea salt, Nutmeg. Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Made on shared equipment with soy, peanuts, tree nuts and coconut. Nutritional Information |
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Ingredients: Gluten-free flour blend (Sorghum flour, Potato starch, Brown rice flour, Teff flour, Tapioca starch), Canola oil, Organic evaporated cane juice, Xanthan gum, Yeast, Sea salt, Organic apple cider vinegar. Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Made on shared equipment with soy, peanuts, tree nuts and coconut. Read 3rd party reviews of our English muffins and see what others are saying!
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Ingredients: Gluten-free flour blend (Sorghum flour, Potato starch, Brown rice flour, Tapioca starch, Teff flour), Vegan butter (soybean, palm fruit, canola & olive oils, filtered water, salt, natural flavor, soy protein, soy lecithin, lactic acid, colored w/ beta carotene from natural sources), Organic evaporated cane juice, Flax meal, Organic applesauce, Cream of tartar, Xanthan gum, Baking soda, Sea salt. Allergy Information: Manufactured in a dedicated, gluten-free, dairy-free, egg-free facility. Contains soy. Made on shared equipment with peanuts, tree nuts and coconut. Baking Instructions: Preheat oven to 350-degrees. In a small bowl, combine 1 TBSP cinnamon & 2 TBSP sugar. Pull cookie doh-balls from freezer, roll tops in sugar mixture, then place on parchment covered cookie sheet. Bake cookies for 12 minutes, until edges are just slightly brown. Do not over bake as this will dry out the cookies! Cool cookies on cooling rack & enjoy! Nutritional Information |